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Here's today's feel-good story:
According to a new study that used data on nearly a half million people ages 40-69, drinking black tea may reduce the risk of dying from heart disease.
Those who drank two or more cups per day were found to have 9-13% lower risk of death from cardiovascular disease or stroke than non-tea drinkers.
“The results reinforce that tea, including black tea, can be part of a healthy diet,” says senior author Dr. Erikka Loftfield of NCI.