Chris Davis

Chris Davis

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Baltimore Chefs Drive 6 Hours To Cook Dying Customer's Favorite Dish

Here's today's feel-good story:

Maryland resident Brandon Jones's mother-in-law is in the final stages of lung cancer and has stopped treatment. She had fallen in love with the tempura broccoli dish from Ekiben in Baltimore and wanted the recipe.

Jones was going to make the dish for her at home in Vermont, but the chef, Steve Chu, had another plan. He offered to meet Jones in Vermont to make it fresh.

“I emailed back, saying, ‘You do know that this is Vermont we’re talking about, right?’” Jones said “It’s a six-hour drive.”

"No problem. You tell us the date, time and location and we’ll be there." Chu responded.


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